Mini Potato Skins With Pimento Cheese Recipe

Name: Mini Potato Skins With Pimento Cheese Recipe
Total time: 60 min
Yield: 10
Cuisine: American

Recipe By Mantitlement

These mini potato skins are stuffed with a homemade pimento cheese

4.6

10 Rating -

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Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

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Ingredients for Mini Potato Skins With Pimento Cheese Recipe

2.40 ounce Bag of red potatoes, washed and dried
1/20 stick Unsalted Butter, Melted
1/5 cup Extra sharp cheddar cheese, grated
0.80 ounce Cream cheese softened
1/20 cup Mayonnaise
1/20 teaspoon Garlic powder
1/20 teaspoon Onion powder
0.03 teaspoon Cayenne
1/10 Jalapeno pepper, seeded and chopped finely
As required Salt And Pepper To Taste
0.80 ounce Jar of chopped pimentos, drained but reserve the juice
1/10 tablespoon Worcestershire sauce

Nutrition
value

208

calories per serving

13 g Fat11 g Protein11 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
11g
Carbs
11g
Fiber
2g

MacroNutrients

Carbs
11g
Protein
11g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
303mg
Iron
< 1mg
Vitamin A
117mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
229mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Mantitlement