An easy recipe from andy waters for a new potato and baby spinach salad recipe topped with melted gorgonzola. Serve as a barbecue-friendly side, or with a quiche, perhaps.
Ingredients for New Potato And Spinach Salad Recipe
150 gram New potatoes
1/4 tablespoon Balsamic vinegar
1/4 tablespoon Olive oil
0.13 teaspoon Wholegrain mustard
28.75 gram Baby spinach
75 gram Gorgonzola
As required Salt
As required Pepper
150 gram New potatoes
1/4 tablespoon Balsamic vinegar
1/4 tablespoon Olive oil
0.13 teaspoon Wholegrain mustard
As required Salt
As required Pepper
Nutrition value
252
calories per serving
8 g Fat5 g Protein39 g Carbs6 g FiberOther
Current Totals
Fat
8g
Protein
5g
Carbs
39g
Fiber
6g
MacroNutrients
Carbs
39g
Protein
5g
Fiber
6g
Fats
Fat
8g
Vitamins & Minerals
Calcium
52mg
Iron
3mg
Vitamin A
777mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
89mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
93mg
Manganese
< 1mg
Phosphorus
124mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment