New Potato And Spinach Salad Recipe

Recipe By Great British Chefs

An easy recipe from andy waters for a new potato and baby spinach salad recipe topped with melted gorgonzola. Serve as a barbecue-friendly side, or with a quiche, perhaps.

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15minstotal
15m.total
New Potato And Spinach Salad
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Ingredients for New Potato And Spinach Salad Recipe

  • 150 gram New potatoes
  • 1/4 tablespoon Balsamic vinegar
  • 1/4 tablespoon Olive oil
  • 0.13 teaspoon Wholegrain mustard
  • 28.75 gram Baby spinach
  • 75 gram Gorgonzola
  • As required Salt
  • As required Pepper
  • 150 gram New potatoes
  • 1/4 tablespoon Balsamic vinegar
  • 1/4 tablespoon Olive oil
  • 0.13 teaspoon Wholegrain mustard
  • As required Salt
  • As required Pepper
Nutrition
value
252
calories per serving
8 g Fat5 g Protein39 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    39g
  • Fiber
    6g

MacroNutrients

  • Carbs
    39g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    777mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    89mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs