Make delicious new orleans style shrimp and grits at home with this classic dish. Typically the cooking sauce for the shrimp is thin, but this one is different. This version creates a thick and savory sauce to enjoy with the grits.
Ingredients for New Orleans Style Shrimp And Grits Recipe
1/4 cup Stone-ground grits
1/2 cup Water
1/2 cup Whole milk
1/4 cup Shredded romano cheese
1/4 tablespoon Butter for sauteing shrimp heads
1/2 pound Large shrimp heads on are preferred
0.06 pound Butter
1/4 tablespoon Minced Garlic
1/2 tablespoon Worcestershire sauce
0.13 cup Beer budweiser, abita, or other light tasting beer
1/4 tablespoon Cajun seasoning
1/4 teaspoon Crab, shrimp & crawfish boil
0.13 teaspoon Thyme leaves
0.03 teaspoon Oregano
0.13 teaspoon Rosemary leaves crushed
Nutrition value
942
calories per serving
43 g Fat66 g Protein72 g Carbs6 g FiberOther
Current Totals
Fat
43g
Protein
66g
Carbs
72g
Fiber
6g
MacroNutrients
Carbs
72g
Protein
66g
Fiber
6g
Fats
Fat
43g
Vitamins & Minerals
Calcium
683mg
Iron
16mg
Vitamin A
146mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
111mcg
Vitamin B12
4mcg
Vitamin C
11mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
142mg
Manganese
< 1mg
Phosphorus
799mg
Selenium
110mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment