New Orleans Corn Bisque With Smoked Sausage Recipe

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This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.

4
25 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
New Orleans Corn Bisque With Smoked Sausage
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ingredients serve

Ingredients for New Orleans Corn Bisque With Smoked Sausage Recipe

  • 0.13 Package hillshire farm smoked sausage
  • 0.13 Medium onion, chopped
  • 0.03 cup Butter or margarine
  • 0.03 cup All-purpose flour
  • 0.06 teaspoon Salt
  • 1/50 teaspoon Ground black pepper
  • 0.13 can Whole kernel corn, drained
  • 1/2 cup Milk
  • 1/4 cup Cubed potatoes, cooked, drained
  • 0.13 tablespoon Chopped Parsley
Nutrition
value
199
calories per serving
12 g Fat6 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    6g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    1mg
  • Vitamin A
    187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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