Mexico Chile Verde Recipe
Recipe By A Spicy Perspective
New mexico chile verde (green chili) this new mexico chile verde aka green chili recipe is savory and bold with tomatillos and poblano peppers, and is perfect for spicy chili lovers
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Non Vegdiet
4hr total
30minsPrep
3hr 30minsCook
4hr total
30m.Prep
3hr 30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexico Chile Verde Recipe
- 0.13 cup Oil
- 2 pound Pork butt, trimmed and cut into 1 1/2 inch cubes
- 1 Large onions, peeled and chopped
- 1/2 tablespoon Ground Cumin
- 1/2 tablespoon Ground coriander
- 1/2 tablespoon Oregano
- 2 Cloves Garlic, Minced
- 1 Hatch peppers, chopped
- 1 Poblano peppers, chopped
- 1/2-1 Jalapeno peppers, seeded and diced
- 1/2 pound Tomatillos, chopped
- 1 Bay leaves
- 1/2 bunch Cilantro, Chopped
- 1.50 tablespoon Masa
- 2 cup Water or chicken stock
- 1/2 tablespoon Salt, Divided
- As required Lime wedges for garnish
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective