New Mexican Red Pork Chili Carne Adovada Recipe
Recipe By Glebe Kitchen
New mexican pork red pork chili or carne adovada is absolutely loaded with pork and chili flavour. It's even better the next day so it makes a great make ahead dinner party main course. Make sure you use a pure, mild chili powder (e. G. New mexican red). This is not a good place to use grocery store mystery chili powder
4.5
18 Rating -
Rate
Non Vegdiet
3hr 30minstotal
30minsPrep
3hr Cook
3hr 30m.total
30m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for New Mexican Red Pork Chili Carne Adovada Recipe
- 1/2 pound Pork stew -e. g. pork shoulder or riblets, cut into fairly large chunks
- 0.13 Large white onion
- 1/2 Cloves Garlic
- 0.09 cup New mexican red chili powder
- 1/4 teaspoon Cumin
- 0.13 teaspoon Mexican oregano
- 1/2 cup Chicken Stock
- 0.38 tablespoon Rendered pork lard or vegetable oil
Nutrition
value
value
780
calories per serving
60 g Fat56 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat60g
- Protein56g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein56g
- Fiber6g
Fats
- Fat60g
Vitamins & Minerals
- Calcium83mg
- Iron5mg
- Vitamin A349mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium107mg
- Manganese1mg
- Phosphorus547mg
- Selenium48mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen