New Mexican Red Chile Sauce Recipe
Recipe By EatingWell
This earthy chile sauce is super simple to make and is delicious on enchiladas or burritos. Or use it as the braising liquid for chunks of pork shoulder.
4.1
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for New Mexican Red Chile Sauce Recipe
- 0.33 teaspoon Canola oil
- 0.08 cup Minced white onion
- 0.17 Clove Garlic, Minced
- 0.08 cup Mild to medium hot red new mexican chile powder
- 0.33 cup Vegetable Broth Or Reduced Sodium Chicken Broth
- 0.17 cup Water
- 0.08 teaspoon Dried oregano, preferably mexican
Nutrition
value
value
88
calories per serving
3 g Fat12 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein12g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell