New Mexican Green Chile Stew Recipe
Recipe By Barefeet In The Kitchen
The traditional green chile stew that i remember eating while growing up in new mexico was always made from the same three basic ingredients; beef or pork, potatoes, and green chile.
3.9
27 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for New Mexican Green Chile Stew Recipe
- 0.15 pound Beef stew meat cut into bite size pieces
- 0.80-1 piece Baby red potatoes cut into bite size 3 red potatoes, peeled and cut into bite size pieces
- 1/10 Medium Onion Chopped
- 1/10 Large garlic clove minced
- 0.60 cup Water
- As required Kosher salt and freshly cracked pepper for cooking the meat
- 1/5 teaspoon Kosher salt for soup broth
- 0.60-0.80 cup Green chiles roasted and chopped or 1 frozen green chiles
- can Even green chiles from yes i do
- As required The version made from canned chiles is significantly less
- As required Spicy than with fresh or frozen
Nutrition
value
value
278
calories per serving
11 g Fat19 g Protein24 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein19g
- Carbs24g
- Fiber8g
MacroNutrients
- Carbs24g
- Protein19g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium46mg
- Iron4mg
- Vitamin A137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C123mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus257mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen