New & Improved Chicken Parmesan Recipe
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Instead of mozzarella, chef john uses a creamy mixture of ricotta and cheddar cheeses to top this chicken parmesan. Serve with your favorite marinara sauce.
4
13 Rating -
Rate
Non Vegdiet
34minstotal
20minsPrep
14minsCook
34m.total
20m.Prep
14m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for New & Improved Chicken Parmesan Recipe
- 1 Large skinless, boneless chicken breast halves
- 1/4 teaspoon Kosher salt
- 1/2 pinch Ground black pepper
- 1/4 cup Flour
- 1/2 Egg, beaten
- 0.38 cup Dry Bread Crumbs
- 1/4 cup Light olive oil for frying, or as needed
- 1/4 cup Ricotta Cheese
- 1/4 cup Shredded Sharp White Cheddar Cheese
- As required Salt and freshly ground black pepper
- 1/4 teaspoon Olive oil
- 1 tablespoon Grated parmigiano-reggiano cheese for topping
- 1/2 cup Marinara sauce, heated, or more as needed
Nutrition
value
value
1066
calories per serving
84 g Fat31 g Protein48 g Carbs3 g FiberOther
Current Totals
- Fat84g
- Protein31g
- Carbs48g
- Fiber3g
MacroNutrients
- Carbs48g
- Protein31g
- Fiber3g
Fats
- Fat84g
Vitamins & Minerals
- Calcium699mg
- Iron4mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus526mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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