New England-Style Clam Chowder Recipe

Recipe By Kitchen Nine

5
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1hr total
1hr total
New England-Style Clam Chowder
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ingredients serve

Ingredients for New England-Style Clam Chowder Recipe

  • 12.50 Small clams, thoroughly washed
  • 3/4 tablespoon Butter
  • 1/2 Slices bacon, roughly chopped
  • 1/4 Onion, peeled and chopped
  • 1/4 Fresh bay leaf
  • 1/2 Medium sized potatoes, peeled and cut into small dice
  • 50 milliliter Single pouring cream
  • 1/2 tablespoon Finely Chopped Flat Leaf Parsley
Nutrition
value
64
calories per serving
< 1 g Fat3 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    446mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine