New England Style Pot Roast Recipe

Name: New England Style Pot Roast Recipe
Total time: 570 min
Yield: 10
Cuisine: Russian

Recipe By The Spruce Eats

This delicious new england style pot roast recipe is made in a crockpot or slow cooker. The addition of cabbage, carrots, and onions really add to the savory flavors within the dish.

4.2

28 Rating -

Rate

Non Vegdiet

9hr 30minstotal

30minsPrep

9hr Cook

9hr 30m.total

30m.Prep

9hr Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for New England Style Pot Roast Recipe

As required For the roast
0.30-0.40 pound 1 pot roast, about
1/10 teaspoon Salt
0.03 teaspoon Pepper
1/5 Medium onions
1/10 Bay leaf
1/5 teaspoon Vinegar
1/2 cup Water
1/10 Celery
0.40 Carrots
1/10 Small cabbage
As required For The Sauce
0.30 tablespoon Butter
1/10 tablespoon Dried minced onion
1/5 tablespoon Flour
0.15 cup Reserved beef broth
1/10 tablespoon Prepared horseradish

Nutrition
value

calories per serving

1 g Fat6 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
6g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
6g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
45mg
Iron
< 1mg
Vitamin A
918mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats