New England Style Pot Roast Recipe
Recipe By The Spruce Eats
This delicious new england style pot roast recipe is made in a crockpot or slow cooker. The addition of cabbage, carrots, and onions really add to the savory flavors within the dish.
4.2
28 Rating -
Rate
Non Vegdiet
9hr 30minstotal
30minsPrep
9hr Cook
9hr 30m.total
30m.Prep
9hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for New England Style Pot Roast Recipe
- As required For the roast
- 0.30-0.40 pound 1 pot roast, about
- 1/10 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/5 Medium onions
- 1/10 Bay leaf
- 1/5 teaspoon Vinegar
- 1/2 cup Water
- 1/10 Celery
- 0.40 Carrots
- 1/10 Small cabbage
- As required For The Sauce
- 0.30 tablespoon Butter
- 1/10 tablespoon Dried minced onion
- 1/5 tablespoon Flour
- 0.15 cup Reserved beef broth
- 1/10 tablespoon Prepared horseradish
Nutrition
value
value
66
calories per serving
1 g Fat6 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein6g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium45mg
- Iron< 1mg
- Vitamin A918mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats