New England Pot Roast Recipe
Recipe By Betty Crocker
This pot roast goes from a dinner favorite to a dinner must-have thanks to the horseradish that gets spread on the outside of the roast. This classic recipe can easily be tailored to your familys liking using a few ingredient swaps. Check out our expert tips section for instructions on how to make a cream gravy pot roast or garlic-herb roastyou wont regret it.
4.1
12 Rating -
Rate
Non Vegdiet
4hr total
4hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for New England Pot Roast Recipe
- 0.13 Boneless beef chuck arm, shoulder or blade pot roast
- 0.13-1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.13 Jar prepared horseradish
- 0.13 cup Water
- 1 Small potatoes, cut in 1/2
- 1 Medium carrots, cut into fourths
- 1 Small onions, skins removed
- 0.06 cup Cold water
- 0.03 cup Gold medaltm all purpose flour
Nutrition
value
value
207
calories per serving
< 1 g Fat6 g Protein42 g Carbs8 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs42g
- Fiber8g
MacroNutrients
- Carbs42g
- Protein6g
- Fiber8g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium78mg
- Iron2mg
- Vitamin A2116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker