New England Lobster Roll Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
There's nothing like an oh so delicious new england lobster roll. And its easier to make at home than you may think, and a lot less expensive.
4.8
29 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for New England Lobster Roll Recipe
- 6 ounce Lobster meat body and claws
- 1.50 tablespoon Mayonnaise
- 1/2 tablespoon Freshly squeezed lemon juice
- 1 Inner celery stalks finely chopped
- 1/2 tablespoon Italian parsley leaves chopped
- 1/2 teaspoon Old bay seasoning
- As required Sea salt and ground black pepper to taste
- 1/2 tablespoon Melted butter
- 1 Long rolls split, brushed with melted butter and toasted
- 1/2 tablespoon Melted butter for brushing
Nutrition
value
value
187
calories per serving
2 g Fat33 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein33g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein33g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium185mg
- Iron3mg
- Vitamin A519mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6265mg
- Vitamin B93429mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus506mg
- Selenium124mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures