New England Lamb Bake Recipe

Recipe By Slurrp

New England Lamb Bake is a hearty and flavorful dish that combines tender lamb with a medley of vegetables. The lamb is marinated in a savory blend of herbs and spices, then roasted to perfection. The vegetables, including potatoes, carrots, and onions, are cooked alongside the lamb, absorbing its delicious flavors. This dish is perfect for a cozy family dinner or a special occasion. The combination of tender lamb and flavorful vegetables makes it a satisfying and comforting meal.

4.4
14 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
New England Lamb Bake
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ingredients serve

Ingredients for New England Lamb Bake Recipe

  • 1/4 pound Lamb Shoulder, Boneless And Cut Into Chunks
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Fresh Rosemary, Chopped
  • 0.13 tablespoon Fresh Thyme Leaves
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 Medium Potatoes, Peeled And Cut Into Chunks
  • 1/2 Carrots, Peeled And Cut Into Chunks
  • 0.13 Large Onion, Sliced
  • as needed Fresh Herbs For Garnish

Directions: New England Lamb Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a large bowl, combine the lamb, garlic, rosemary, thyme, salt, and pepper. Mix well to coat the lamb evenly with the marinade.
  • STEP 3.Place the marinated lamb in a roasting pan. Surround the lamb with potatoes, carrots, and onions.
  • STEP 4.Cover the roasting pan with foil and bake for 1 hour.
  • STEP 5.Remove the foil and continue baking for an additional 30 minutes, or until the lamb is cooked to your desired level of doneness.
  • STEP 6.Once cooked, remove the lamb from the oven and let it rest for a few minutes before serving.
  • STEP 7.Serve the New England Lamb Bake hot, garnished with fresh herbs if desired.
  • STEP 8.Enjoy!

Cooking Tips

  • For extra flavor, marinate the lamb overnight in the refrigerator.
  • Make sure to evenly coat the lamb with the marinade to ensure maximum flavor.
  • Feel free to add other vegetables of your choice, such as parsnips or turnips, to the roasting pan.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lamb and vegetables in a covered baking dish and warm in a preheated oven at 350°F (175°C) until heated through.
  • Serve the reheated leftovers with a side of mashed potatoes or crusty bread for a delicious meal.
Nutrition
value
401
calories per serving
23 g Fat33 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    33g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    33g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    3mg
  • Vitamin A
    758mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    305mg
  • Selenium
    35mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp