New England Fish Chowder Recipe
Recipe By Taste Of Home
This recipe was handed down by my mother, although I have changed it a bit. This really reflects our region, since New England is famous for its fish.
4.2
14 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for New England Fish Chowder Recipe
- 0.13 cup Butter, divided
- 3/4 Medium onions, sliced
- 1.25 Medium potatoes, peeled and diced
- 1 teaspoon Salt
- 0.13 teaspoon Pepper
- 3/4 cup Boiling water
- 1/2 pound Haddock, cut into large chunks
- 1 cup Milk
- 1/4 can Evaporated milk
- As required Additional salt and pepper, optional
Nutrition
value
value
627
calories per serving
17 g Fat51 g Protein59 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein51g
- Carbs59g
- Fiber7g
MacroNutrients
- Carbs59g
- Protein51g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium393mg
- Iron2mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B122mcg
- Vitamin C71mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium144mg
- Manganese< 1mg
- Phosphorus873mg
- Selenium65mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home