New England Fish Bake Recipe

Recipe By Taste Of Home

I've lived in Rhode Island for many years and love the fresh seafood dishes served here. This recipe from my mother-in-law is a favorite of mine. Norma DesRoches, Warwick, Rhode Island.

4.3
29 Rating -
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45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
New England Fish Bake
plan
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ingredients serve

Ingredients for New England Fish Bake Recipe

  • 1 Medium potatoes, peeled
  • 1/4 teaspoon All purpose flour
  • 1/4 Small onion, sliced into rings
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.19 cup 2% milk, divided
  • 0.38 pound Cod fillets or freshwater fish
  • 3/4 tablespoon Grated parmesan cheese, optional
  • 1/2 teaspoon Tablespoons minced fresh parsley or 2 dried parsley flakes
  • 0.06 teaspoon Paprika
Nutrition
value
309
calories per serving
4 g Fat34 g Protein29 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    34g
  • Carbs
    29g
  • Fiber
    5g

MacroNutrients

  • Carbs
    29g
  • Protein
    34g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    3mg
  • Vitamin A
    336mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    53mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    661mg
  • Selenium
    45mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home