New England Corn Chowder Recipe

Name: New England Corn Chowder Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Recipe By The Spruce Eats

This is an easy version of the traditional cold-weather classic. The small amount of bacon gives this corn and potato chowder its signature flavor.

4.3

28 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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Ingredients for New England Corn Chowder Recipe

0.33 Slices of bacon, cut into strips
0.17 tablespoon Unsalted butter
0.17 Yellow Onion, Diced
0.33 tablespoon All purpose flour
0.33 cup Fresh or frozen corn kernels
0.17 Russet potato, peeled and diced
1/2 cup Whole milk
0.08 teaspoon Fresh Ground Black Pepper

Nutrition
value

219

calories per serving

9 g Fat7 g Protein25 g Carbs7 g FiberOther

Current Totals

Fat
9g
Protein
7g
Carbs
25g
Fiber
7g

MacroNutrients

Carbs
25g
Protein
7g
Fiber
7g

Fats

Fat
9g

Vitamins & Minerals

Calcium
221mg
Iron
2mg
Vitamin A
1512mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats