New England Clam Chowder Recipe
Recipe By Simply Stacie
There's no better winter soup warm up with a comforting bowl of bacon, potatoes, and clams for the creamiest chowder.
4.3
20 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for New England Clam Chowder Recipe
- 1/4 cup Bacon, chopped
- 1/4 cup Yellow onion, chopped
- 0.06 cup All purpose flour
- 1/2 cup White potatoes, unpeeled and chopped
- 1/2 can Baby clams, drained, juice reserved
- 0.06 teaspoon Salt
- pinch Pinch of pepper
- 1/2 cup 1/2 and 1/2 cream
Nutrition
value
value
81
calories per serving
1 g Fat2 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein2g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium23mg
- Iron2mg
- Vitamin A305mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Stacie