Classic New England Clam Chowder Recipe
Recipe By The Spruce Eats
The early new england clam chowders were usually made with fish and it wasnt until the last hundred years or so that the clam, and other shellfish, took over the starring role. By the way, if you like your chowder on the thicker side you can mash some of the cooked potatoes into the soup before finishing the chowder.
4.7
23 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic New England Clam Chowder Recipe
- 0.33 Slices Bacon
- 0.17 Large Yellow Onion
- 0.33 tablespoon Butter
- 0.17 tablespoon Flour
- 0.33 cup Water
- 0.67 Medium russet potatoes
- 1/4 teaspoon Salt
- dash Dash black pepper
- 0.33 cup 1 2 and half
Nutrition
value
value
68
calories per serving
< 1 g Fat2 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium19mg
- Iron1mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats