New England Clam Chowder I Recipe

Name: New England Clam Chowder I Recipe
Total time: 45 min
Yield: 8
Cuisine: British

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Potatoes, half and half, bacon, and clams. This is the new england chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.

4.3

14 Rating -

Rate

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for New England Clam Chowder I Recipe

1/2 Slices bacon, diced
0.19 cup Chopped Onion
0.19 cup Water
1/2 cup Peeled and cubed potatoes
0.19 teaspoon Salt
As required Ground black pepper
0.38 cup Half-and-half
0.38 tablespoon Butter

Nutrition
value

calories per serving

< 1 g Fat2 g Protein11 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
11g
Fiber
3g

MacroNutrients

Carbs
11g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
19mg
Iron
1mg
Vitamin A
197mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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