New England Clam Chowder Recipe
Recipe By The Kitchen Magpie
This deliciously thick and rich new england clam chowder is loaded with minced and whole baby clams, potatoes in a decadent creamy broth.
3.6
17 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for New England Clam Chowder Recipe
- 1.67 Slices bacon
- 0.17 cup Diced onion
- 0.17 cup Diced celery
- 1/4 tablespoon Minced garlic
- 1/2 cup Small cubed russet potatoes
- 39.33 milliliter Two bottles clam juice
- 0.33 cup Chicken
- 0.08 teaspoon Dried thyme
- 0.17 Ne bay leaf
- 23.67 milliliter One can whole clams drained
- 1.08 ounce Two cans minced clams, drained
- 0.17 cup Heavy cream
- 1/25 cup Cornstarch
- As required Ground black pepper and salt to taste
- As required Chopped fresh green onions or chives for garnish
- As required Oyster crackers for garnish
- 1 Bread bowls
Nutrition
value
value
184
calories per serving
3 g Fat18 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein18g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein18g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium59mg
- Iron3mg
- Vitamin A298mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B643mg
- Vitamin B9391mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus194mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie