New England Clam Chowder Recipe
Recipe By Handle The Heat
New england clam chowder is ultra hearty and rich with big chunks of clams, potatoes, and bacon takes just over 30 minutes to make and is amazing homemade.
3.6
17 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for New England Clam Chowder Recipe
- 1 Slices bacon, diced
- 1/4 Medium onion, finely diced
- 3/4 tablespoon All purpose flour
- 1/2 cup Chicken or vegetable stock
- 1/2 can Chopped clams in juice
- 1/4 cup Heavy cream
- 1/2 Bay leaves
- 0.13 inch 1 large baking potato, cut into cubes
- As required Kosher salt and freshly ground black pepper
- As required Parsley, for garnish if desired
Nutrition
value
value
164
calories per serving
11 g Fat14 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein14g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A349mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat