New England Clam Chowder Recipe
Recipe By Mels Kitchen Cafe
The clam chowder recipe of all clam chowder recipes, this creamy, hearty new england clam chowder is absolute perfection.
4.3
22 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for New England Clam Chowder Recipe
- 0.83 can Chopped clams
- 0.33 Bottles clam juice
- 0.17 cup Low sodium chicken broth
- 1/4 pound Russet or yukon gold potatoes, peeled and small diced
- 0.17 Bay leaf
- 0.67 tablespoon Butter
- 0.33 tablespoon Olive oil
- 0.17 cup Finely diced onion
- 0.17 cup Diced celery, about 4 medium stalks
- 0.33 Garlic cloves, finely minced or pressed through a garlic press
- 0.08 cup All purpose flour
- 0.17 cup Milk
- 0.17 cup 1/2 and 1/2
- 0.17 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.17 tablespoon Red wine vinegar
Nutrition
value
value
206
calories per serving
9 g Fat10 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein10g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium90mg
- Iron2mg
- Vitamin A300mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus139mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe