New England Clam Chowder Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Making delicious restaurant-style soups in your kitchen isn't difficult. It's all about the ingredients and a few simple techniques. And my new england clam chowder is a perfect example of a restaurant-style soup that you can make in your own kitchen for your family and friends.
4
26 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for New England Clam Chowder Recipe
- 4.50 Large clams
- 1/4-0.38 cup Clam juice
- 1/2 Strips bacon
- 1/2 tablespoon Unsalted butter
- 0.13 Large onion small dice
- 1/2 Stalks celery small dice
- 1/4 Large carrots small dice
- 0.03 inch 2 medium potatoes cut into cubes
- 0.13 teaspoon Fresh thyme leaves chopped
- 0.06 cup All purpose flour
- 0.38 cup Milk
- 0.06 cup Heavy cream
- 0.06 teaspoon Black pepper
- As required Sea salt to taste
Nutrition
value
value
175
calories per serving
8 g Fat14 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein14g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein14g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium205mg
- Iron3mg
- Vitamin A923mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B686mg
- Vitamin B9756mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus277mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures