New England Clam Chowder Recipe
Recipe By Global Kitchen Travels
This classic american soup from the new england states has become a part of americana cuisine. The perfect winter time comfort food
4.1
19 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for New England Clam Chowder Recipe
- 2 tablespoon Butter
- 1/2 tablespoon Oil
- 1/2 Chopped bell pepper
- 1.50 Stalks Celery Chopped
- 1/2 Chopped Onion
- 1 Finely chopped cloves garlic
- 2.50 tablespoon All purpose flour
- 2 cup Broth any combinationa of clam juice, lobster juice and chicken broth
- 1 cup Milk
- 1 Diced large potatoes
- 1/2 Bay leaf
- 1/2 teaspoon Paprika
- 1/4 teaspoon Celery Seed
- 1/4 teaspoon Mustard powder
- 1/4 teaspoon Dried Thyme
- 1/4 teaspoon Dried oregano
- 0.13 teaspoon Ground ginger
- 0.13 teaspoon Cayenne pepper
- As required Salt and black pepper
Nutrition
value
value
1190
calories per serving
46 g Fat129 g Protein52 g Carbs17 g FiberOther
Current Totals
- Fat46g
- Protein129g
- Carbs52g
- Fiber17g
MacroNutrients
- Carbs52g
- Protein129g
- Fiber17g
Fats
- Fat46g
Vitamins & Minerals
- Calcium557mg
- Iron9mg
- Vitamin A1698mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B330mg
- Vitamin B6< 1mg
- Vitamin B9202mcg
- Vitamin B120mcg
- Vitamin C182mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium269mg
- Manganese3mg
- Phosphorus1092mg
- Selenium114mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Global Kitchen Travels