New England Boiled Dinner Recipe
Recipe By Better Homes and Gardens
Think of this new england boiled dinner recipe like a classic corned beef recipe with a variety of veggies rather than cabbage alone. Our corned beef and vegetables also features carrots, parsnips, onion, and potatoes.
4.4
22 Rating -
Rate
Non Vegdiet
2hr 50minstotal
20minsPrep
2hr 30minsCook
2hr 50m.total
20m.Prep
2hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for New England Boiled Dinner Recipe
- 0.33-0.42 pound 1 corned beef brisket
- 0.17 teaspoon Whole black pepper
- 0.33 Bay leaves
- 0.33 Medium potatoes, peeled and quartered
- 1/2 Medium carrots, quartered
- 0.33 Medium parsnips or 1 medium rutabaga, peeled and cut into chunks
- 0.17 Medium onion, cut into 6 wedges
- 0.17 Small cabbage, cut into 6 wedges
- As required Salt and black pepper
- As required Prepared horseradish or mustard
Nutrition
value
value
462
calories per serving
25 g Fat38 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat25g
- Protein38g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein38g
- Fiber7g
Fats
- Fat25g
Vitamins & Minerals
- Calcium88mg
- Iron6mg
- Vitamin A1247mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus427mg
- Selenium22mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens