New England Bean Dip Recipe
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I live in new england. This is a creamy bean dip made with red kidney beans. It goes great as an appetizer with crackers. Enjoy!
4.3
21 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for New England Bean Dip Recipe
- 1/2 cup Canned kidney beans, drained
- 1/4 Small onion, minced
- 0.13 cup Mayonnaise
- 0.13 cup Sweet Pickle Relish
- 1/4 pinch Dry Mustard
- 1/4 dash Worcestershire sauce
- 0.13 teaspoon White horseradish
- 0.03 teaspoon Garlic powder
- 0.03 teaspoon Salt
Nutrition
value
value
258
calories per serving
1 g Fat15 g Protein45 g Carbs15 g FiberOther
Current Totals
- Fat1g
- Protein15g
- Carbs45g
- Fiber15g
MacroNutrients
- Carbs45g
- Protein15g
- Fiber15g
Fats
- Fat1g
Vitamins & Minerals
- Calcium113mg
- Iron6mg
- Vitamin A274mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9271mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium146mg
- Manganese< 1mg
- Phosphorus303mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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