New England Baked Beans Recipe

Recipe By Taste Of Home

For a potluck or picnic, you can’t beat this classic side that starts with a pound of dried beans. Molasses and maple syrup give it a slight sweetness. Pat Medeiros, Tiverton, Rhode Island.

4.1
12 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
New England Baked Beans
plan
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ingredients serve

Ingredients for New England Baked Beans Recipe

  • 0.08 pound Dried Great Northern Beans
  • 1/25 pound Thick sliced bacon strips, chopped
  • 0.17 Large onions, chopped
  • 1/4 Garlic cloves, minced
  • 0.17 cup Ketchup
  • 0.13 cup Packed dark brown sugar
  • 0.03 cup Molasses
  • 0.03 cup Maple syrup
  • 1/50 cup Worcestershire sauce
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Coarsely ground pepper
Nutrition
value
183
calories per serving
7 g Fat2 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home