New and Improved Chicken Noodle Soup Recipe
Recipe By Thriving Home
Homemade chicken noodle soup. this veggie rich version is creamy, hearty, and oh-so comforting
4
13 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for New and Improved Chicken Noodle Soup Recipe
- 3/4 tablespoon Olive oil, divided
- 0.38 Cooked chicken breasts or 4 chicken thighs, diced
- As required Salt and pepper, to taste
- 0.38 A4 medium organic carrots, chopped
- 1/4 Medium parsnips, chopped
- 0.13 Medium onion, chopped
- 1/4 Celery ribs, chopped
- 0.38 A4 garlic cloves, minced
- 0.38 tablespoon Flour
- 1.25 cup Organic chicken broth
- 1.13 ounce About uncooked store bought egg noodles
- 0.13 teaspoon Dried basil
- 0.13 teaspoon Dried oregano
- 0.13 Bay leaf
- As required Fresh parsley, chopped
Nutrition
value
value
513
calories per serving
18 g Fat45 g Protein37 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein45g
- Carbs37g
- Fiber6g
MacroNutrients
- Carbs37g
- Protein45g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium86mg
- Iron2mg
- Vitamin A1071mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese1mg
- Phosphorus352mg
- Selenium43mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Thriving Home