Nevri/Steamed Karanji (Carrot-Turmeric Flavoured) Recipe
Recipe By Better Butter
Nevri is a traditional maharashtrian sweet delicacy and is been prepared and served in marriages, religious functions or as a dessert. In this recipe i have prepared coconut-jaggery stuffing and stuffed in the caroot-rice flour dough circles shaping them like halfmoon or nevri or steamed karanji and steamed in turmeric leaves infused water. It is mainly been prepared in ganpati festival or fasting days as a navaidya to god.
4.1
27 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nevri/Steamed Karanji (Carrot-Turmeric Flavoured) Recipe
- 0.31 cup Rice flour
- 0.19 cup carrot Puree
- 1/4 tablespoon Ghee
- As required Salt
- 1/2-3/4 turmeric Leaves
- 1/4 cup For Stuffing – Fresh Grated coconut
- 0.06 cup Grated jaggery
- 1/4 teaspoon cardamom powder
- 0.06 teaspoon nutmeg powder
- 1/4 tablespoon White Sesame Seeds
- As required For Garnishing –grated fresh coconut
- As required For serving – ghee
Nutrition
value
value
449
calories per serving
18 g Fat7 g Protein62 g Carbs8 g FiberOther
Current Totals
- Fat18g
- Protein7g
- Carbs62g
- Fiber8g
MacroNutrients
- Carbs62g
- Protein7g
- Fiber8g
Fats
- Fat18g
Vitamins & Minerals
- Calcium86mg
- Iron5mg
- Vitamin A764mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus160mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter