Ingredients for Roast Pork Loin And Stuffing Recipe
12.50 gram Butter
0.17 Large red onion, peeled and crushed
4.17 gram Pine Nuts
20.83 gram White breadcrumbs
0.33 teaspoon Chopped sage
0.30 kilogram Boneless pork loin, skin scored at 5mm intervals
0.17 tablespoon Olive oil
1/2 Eating apples
As required Sea salt and freshly ground black pepper
Nutrition value
499
calories per serving
12 g Fat67 g Protein18 g Carbs4 g FiberOther
Current Totals
Fat
12g
Protein
67g
Carbs
18g
Fiber
4g
MacroNutrients
Carbs
18g
Protein
67g
Fiber
4g
Fats
Fat
12g
Vitamins & Minerals
Calcium
96mg
Iron
11mg
Vitamin A
178mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
12mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
114mg
Manganese
< 1mg
Phosphorus
719mg
Selenium
113mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment