1/4 pound Yukon gold or russet potatoes, peeled and chopped
1 cup Chicken Stock
1/4-1/2 cup Water
1/4 Bay leaf
1/4 teaspoon Dried Thyme
As required Freshly ground black pepper
0.38 tablespoon Lemon juice
Nutrition value
434
calories per serving
28 g Fat29 g Protein17 g Carbs3 g FiberOther
Current Totals
Fat
28g
Protein
29g
Carbs
17g
Fiber
3g
MacroNutrients
Carbs
17g
Protein
29g
Fiber
3g
Fats
Fat
28g
Vitamins & Minerals
Calcium
76mg
Iron
4mg
Vitamin A
115mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
340mg
Selenium
29mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment