Ingredients for Netholi - Kozhuva Curry (With Coconut Paste) Recipe
1/2 kilogram fish
As required For the coconut masala paste
5-6 tablespoon grated coconut
8 whole red chillies
1/4 teaspoon methi seeds
1/2 teaspoon turmeric powder
1 tablespoon Oil
5-8 small onions, thinly sliced
1 inch ginger, finely chopped
8 cloves garlic, finely chopped
2 green chillies, slit lengthwise
1 sprig curry leaves
3 kudampuli
1/2 teaspoon Salt
150 milliliter Water
Nutrition value
258
calories per serving
12 g Fat6 g Protein31 g Carbs7 g FiberOther
Current Totals
Fat
12g
Protein
6g
Carbs
31g
Fiber
7g
MacroNutrients
Carbs
31g
Protein
6g
Fiber
7g
Fats
Fat
12g
Vitamins & Minerals
Calcium
86mg
Iron
2mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
4mg
Phosphorus
116mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment