A spicy, delicious, tangy and mouth watering dry fish curry recipe, Nethilli Karuvaddu Gravy prepared from anchovy fish, musturd, urad dal, curry leaves, Buttermilk chilli, butermilk turkey berry and various other indian spices.
STEP 1.Slice onion and tomato and clean the fish thoroughly. Add groundnut oil in a pot and heat,mustard, urad dal, few curry leaves,onion
step 6
STEP 1.Now add ginger paste, turmeric powder,salt and cook for 5 minutes and add red chilli powder, coriander powder and dried anchovy fish.
step 8
STEP 1.Add water,curry leaves and cook for 5-7 minutes and add ½ cup oil separately and add fried buttermilk chilli and fry well.
step 10
STEP 1.In the same oil fry dried buttermilk turkey berry, separately,fry well and take curd in a pot,add 1 spn salt and shallots.
Nutrition value
136
calories per serving
3 g Fat7 g Protein19 g Carbs13 g FiberOther
Current Totals
Fat
3g
Protein
7g
Carbs
19g
Fiber
13g
MacroNutrients
Carbs
19g
Protein
7g
Fiber
13g
Fats
Fat
3g
Vitamins & Minerals
Calcium
129mg
Iron
6mg
Vitamin A
3868mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
149mcg
Vitamin B12
0mcg
Vitamin C
124mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
159mg
Manganese
< 1mg
Phosphorus
118mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment