Nenju Elambu Soup/Lamb Rib Bone Soup Recipe

Recipe By Slurrp

Nenju Elambu Soup, also known as Lamb Rib Bone Soup, is a flavorful and nutritious dish popular in South Indian cuisine. Made with tender lamb rib bones, this soup is slow-cooked with aromatic spices and herbs to create a rich and comforting broth. The bones release their collagen, resulting in a gelatinous texture that adds depth to the soup. This hearty soup is often enjoyed as a starter or as a main course with rice or bread.

3.5
10 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Nenju Elambu Soup/Lamb Rib Bone Soup
plan
Bookmark

ingredients serve

Ingredients for Nenju Elambu Soup/Lamb Rib Bone Soup Recipe

  • 166.67 gram Lamb Rib Bones
  • 0.33 liter Water
  • 0.67 inch Ginger, Sliced
  • 1.33 cloves Cloves Garlic, Minced
  • 0.33 Onion, Chopped
  • 0.67 stick Cinnamon
  • 1.33 Cloves
  • 1.33 Cardamom Pods
  • As required Salt To Taste
  • As required Pepper To Taste
  • as needed Fresh Cilantro Or Mint Leaves For Garnish

Directions: Nenju Elambu Soup/lamb Rib Bone Soup Recipe

Cooking Directions

  • STEP 1.Clean and wash the lamb rib bones thoroughly.
  • STEP 2.In a large pot, add the bones, water, and bring it to a boil.
  • STEP 3.Skim off any impurities that rise to the surface.
  • STEP 4.Add ginger, garlic, onions, and spices like cinnamon, cloves, and cardamom.
  • STEP 5.Simmer the soup on low heat for 2-3 hours, allowing the flavors to meld.
  • STEP 6.Remove the bones and strain the soup to remove any solids.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Garnish with fresh cilantro or mint leaves before serving.
  • STEP 9.Serve hot with rice or bread for a comforting and nourishing meal.

Cooking Tips

  • For a richer flavor, roast the bones in the oven before adding them to the pot.
  • You can add vegetables like carrots, celery, or potatoes for added texture and flavor.
  • If you prefer a clear broth, skim off any fat that rises to the surface during cooking.
  • Adjust the spices according to your taste preferences.
  • Leftover soup can be stored in the refrigerator for up to 3 days or frozen for longer shelf life.

Storage and Serving

  • Store leftover soup in an airtight container in the refrigerator.
  • Reheat gently on the stovetop or in the microwave before serving.
  • Garnish with fresh herbs and a squeeze of lemon juice for added freshness.
  • Serve the soup as a starter or as a main course with steamed rice or crusty bread.
Nutrition
value
197
calories per serving
11 g Fat16 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    16g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    3mg
  • Vitamin A
    1043mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp