Ingredients for Neni Yakhean (Mutton Cooked With Curd) Recipe
0.17 kilogram fatty mutton cuts
0.33 teaspoon aniseed, whole
2.50 gram green ginger or 7 g dry ginger
0.33 teaspoon Salt
0.17 pinch Asafoetida
0.08 cup mustard oil
0.17 teaspoon cumin seeds
0.83 Cloves
0.17 pinch Asafoetida
0.08 kilogram curd
0.17 cup Milk
0.17 teaspoon Sugar
0.17 teaspoon dry ginger powder
0.33 teaspoon aniseed powder
0.17 teaspoon garam masala
0.08 teaspoon caraway seeds
1.67 green cardamoms
0.17 teaspoon black pepper corns
0.17 teaspoon black cardamom seeds
0.17 tablespoon pure 'ghee
Nutrition value
623
calories per serving
42 g Fat35 g Protein27 g Carbs7 g FiberOther
Current Totals
Fat
42g
Protein
35g
Carbs
27g
Fiber
7g
MacroNutrients
Carbs
27g
Protein
35g
Fiber
7g
Fats
Fat
42g
Vitamins & Minerals
Calcium
300mg
Iron
6mg
Vitamin A
575mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
4mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
133mg
Manganese
4mg
Phosphorus
378mg
Selenium
14mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment