Nendra Pazham Pulissery Recipe

step 1

• STEP 1.Grate fresh coconut

step 2

• STEP 2.Grind grated coconut,cumin seeds,green chillies,curry leaves to make a paste.

step 3

• STEP 3.Cut nendra pazham into circular pieces.

step 4

• STEP 4.Cooking directions

step 5

• STEP 5.1.add 1 tbsp oil in a kadai & heat it.

step 6

• STEP 6.2.add turmeric powder

step 7

• STEP 7.3.now add nendra pazham

step 8

• STEP 8.4.add salt,mix and saute for 3-4 mins until cooked.

step 9

• STEP 9.5.then add grinded paste,curd and mix well.

step 10

• STEP 10.6.stir well and cook it for 3-4 mins.

step 11

• STEP 11.Cooking directions for tadka

step 12

• STEP 12.1.add 1 tbsp oil in a pan & heat it.

step 13

• STEP 13.2.add mustard seeds and let it crackle.

step 14

• STEP 14.3.now add urad dal and 2 sprigs of curry leaves

step 15

• STEP 15.4.now pour this tadka onto the pulissery.