STEP 1.Peel banana and grate it into thin pieces .
Cooking Directions
STEP 1.Heat oil in a kadai.
STEP 2.Fry the grated banana in batches. Maintain medium flame. Fry it for 6-9 mins.
STEP 3.Before taking it out of the oil, change the flame from medium to high.
STEP 4.After frying all the grated banana.Let it cool down. Add salt to taste .Mix well.
STEP 5.Nendra pazham chips are ready to be served.
Special Comment
STEP 1.Ripe banana is preferred.
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment