As required Grind a smooth paste of above ingredients with water
As required For seasoning
2 teaspoon Oil
1/2 teaspoon mustard seeds
1/4 teaspoon Jeera
1/4 teaspoon methi seeds
1 sprig curry leaves
Nutrition value
198
calories per serving
20 g Fat2 g Protein3 g Carbs5 g FiberOther
Current Totals
Fat
20g
Protein
2g
Carbs
3g
Fiber
5g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
5g
Fats
Fat
20g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
96mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment