Korean Spice-Rubbed Chicken is a flavorful and aromatic dish that combines the bold flavors of Korean cuisine with juicy chicken. The chicken is marinated in a mixture of Korean chili paste, soy sauce, garlic, ginger, and other spices, which infuses it with a delicious blend of sweet, spicy, and savory flavors. The chicken is then grilled or roasted to perfection, resulting in tender and succulent meat with a crispy and flavorful skin. This dish is perfect for those who love bold and spicy flavors and is a great addition to any Korean-inspired meal.