Stir-Fried Chopped Duck With Coriander And Black Vinegar Recipe

Name: Stir-fried Chopped Duck With Coriander And Black Vinegar Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

Recipe By Kitchen Nine

4.8

13 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

Stir-Fried Chopped Duck With Coriander And Black Vinegar

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Ingredients for Stir-Fried Chopped Duck With Coriander And Black Vinegar Recipe

12.50 milliliter Peanut oil
50 gram Coarsely minced duck thigh
1.75 gram Ginger, smashed in a mortar and pestle
1/2 Garlic cloves, smashed in a mortar and pestle
0.13 Spanish onion, thinly sliced lengthways
1/2 teaspoon Chilli flakes, or to taste
2.50 gram Roasted peanuts, crushed
3/4 teaspoon Shaoxing Wine
3/4 teaspoon Light soy sauce
1.38 teaspoon Black vinegar
1/4 teaspoon White sugar
1/4 cup Coriander, coarsely chopped

Nutrition
value

224

calories per serving

17 g Fat12 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
17g
Protein
12g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
12g
Fiber
4g

Fats

Fat
17g

Vitamins & Minerals

Calcium
86mg
Iron
5mg
Vitamin A
1563mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
65mg
Manganese
1mg
Phosphorus
164mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine