Stirfried Beef With Sichuan Peppercorns And Sweet Bean Sauce Recipe
Recipe By Kitchen Nine
4.9
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stirfried Beef With Sichuan Peppercorns And Sweet Bean Sauce Recipe
- 20 milliliter Peanut oil
- 87.50 gram Beef fillet, thinly sliced across the grain, cut into thin strips
- 1/4 teaspoon Finely chopped ginger
- 1/4 Garlic Clove, Finely Chopped
- 1/2 teaspoon Shaoxing Wine
- 1/2 teaspoon Sichuan peppercorns
- 1/4 stalk Celery , cut into julienne
- 1/2 Green onions, cut into julienne
- As required Small handful of coriander leaves
- 1.38 tablespoon Sweet bean paste
- 1/4 tablespoon Chinkiang vinegar
- 1/4 tablespoon Caster sugar
Nutrition
value
value
434
calories per serving
34 g Fat20 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat34g
- Protein20g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein20g
- Fiber2g
Fats
- Fat34g
Vitamins & Minerals
- Calcium35mg
- Iron3mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus218mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine