Red Curry Of Duck And Pineapple Recipe

Recipe By Slurrp

This red curry of duck and pineapple is a delicious and flavorful Thai dish. The tender duck meat is cooked in a rich and aromatic red curry sauce, which is made from a blend of red curry paste, coconut milk, and spices. The addition of sweet and tangy pineapple chunks adds a refreshing twist to the dish. Serve this curry with steamed rice for a satisfying and comforting meal.

4.7
20 Rating -
Rate
1hr total
1hr total
Red Curry Of Duck And Pineapple
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ingredients serve

Ingredients for Red Curry Of Duck And Pineapple Recipe

  • 1/2 Duck Breasts, Sliced
  • 1/2 tablespoon Red Curry Paste
  • 1/4 can Coconut Milk
  • 1/4 cup Pineapple Chunks
  • 1/2 tablespoon Fish Sauce
  • 1/4 tablespoon Sugar
  • 1/2 tablespoon Vegetable Oil
  • as per your need Steamed Rice, For Serving

Directions: Red Curry Of Duck And Pineapple Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pan and sauté the red curry paste until fragrant.
  • STEP 2.Add the duck meat and cook until browned on all sides.
  • STEP 3.Pour in the coconut milk and bring to a simmer. Add the pineapple chunks and simmer for another 10 minutes.
  • STEP 4.Season with fish sauce and sugar to taste. Serve the curry hot with steamed rice.

Cooking Tips

  • For a spicier curry, add more red curry paste.
  • If you prefer a milder curry, reduce the amount of red curry paste.
  • You can substitute duck meat with chicken or tofu if desired.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan or microwave before serving.
  • Garnish with fresh cilantro leaves and serve with steamed rice or naan bread.
Nutrition
value
975
calories per serving
95 g Fat8 g Protein25 g Carbs21 g FiberOther

Current Totals

  • Fat
    95g
  • Protein
    8g
  • Carbs
    25g
  • Fiber
    21g

MacroNutrients

  • Carbs
    25g
  • Protein
    8g
  • Fiber
    21g

Fats

  • Fat
    95g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    3mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    2mg
  • Phosphorus
    144mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp