Nei choru/ghee rice [pressure cooker method] Recipe
Recipe By Better Butter
Nei choru is another one of the traditional dishes made in sri lanka. Also it is famous among the coastal region muslim community's in india. The flavour of the ghee and other spices makes it more regal. This mild rice goes well with any spicy veg or non-veg gravies, but usually served with paruppu kathirikai, mutton kuzhambhu etc...
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40minstotal
40minsCook
40m.total
40m.Cook
![Nei choru/ghee rice [pressure cooker method]](https://images.slurrp.com/prod/recipe_images/better-butter/nei-choru-ghee-rice-pressure-cooker-method_Y8R6VJDIJCWUEPFJDHCH.webp?impolicy=slurrp-20210601&width=1200&height=675 "Nei choru/ghee rice [pressure cooker method]")
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Ingredients for Nei choru/ghee rice [pressure cooker method] Recipe
- 4 cup Rice
- 3 onion Medium
- 8 Green chilli
- As required Pudina/ mint Handful
- 2 tablespoon ginger garlic paste
- 3 Elachi/Cardamom
- 4 Cloves
- 2 Cinnamon
- 1 Star anise
- 1 Bay Leaf
- 2 Pandan leaves/Rambai eelai
- 6 cup coconut milk
- 2 cup Water
- 5 tablespoon Ghee
- 1 tablespoon coconut oil or sunflower oil
- As required Fried cashew for garnish
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter