Beer Steamed Clams With Chorizo And Shaved Fennel Herb Salad Recipe
Recipe By A Beautiful Plate
A delicious, unique steamed clams recipe Beer steamed clams combined with crispy chorizo and topped with a light shaved fennel herb salad.
4.5
24 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beer Steamed Clams With Chorizo And Shaved Fennel Herb Salad Recipe
- 1 pound Manila or littleneck clams cleaned and rinsed
- 0.06 cup A extra virgin olive oil
- 2 ounce Spicy pork chorizo sausage casings removed
- 1/4 Red onion thinly julienned
- 1.50 Garlic cloves thinkly sliced
- 1/4 can Chickpeas drained and rinsed
- 1/4 Bottle negra modelo beer
- 1/2 cup Low sodium chicken stock
- 1/4 Lemon for juice and zest
- As required Kosher salt
- 1/4 Large head of fennel cored removed and very thinly sliced
- 0.06 A fresh cilantro leaves
- 0.06 A fresh mint leaves torn
- 0.06 cup A finely minced chives
- As required Fennel fronds for garnishing
- 1/4-1/2 teaspoon Extra virgin olive oil
- As required Lemon wedges for serving
- As required Grilled bread for serving
Nutrition
value
value
969
calories per serving
48 g Fat42 g Protein98 g Carbs47 g FiberOther
Current Totals
- Fat48g
- Protein42g
- Carbs98g
- Fiber47g
MacroNutrients
- Carbs98g
- Protein42g
- Fiber47g
Fats
- Fat48g
Vitamins & Minerals
- Calcium793mg
- Iron17mg
- Vitamin A286mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C283mg
- Vitamin E5mg
- Copper2mcg
- Magnesium433mg
- Manganese8mg
- Phosphorus774mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Beautiful Plate