Neer Dosa Recipe

Name: Neer Dosa Recipe
Total time: 320 min
Yield: 2
Cuisine: South Indian

Recipe By Slurrp

A very easy, quick dosa variation prepared with rice batter and grate coconut. This dosa is instant to make which saves a lot of time.

4.7

14 Rating -

Rate

Vegdiet

5hr 20minstotal

5hr Prep

20minsCook

5hr 20m.total

5hr Prep

20m.Cook

plan

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Ingredients for Neer Dosa Recipe

1/2 cup masuri rice / dosa rice
1/4 cup coconut, grated
1/2 teaspoon Salt
1.25 cup Water

Directions: Neer Dosa Recipe

STEP 1.Soak 1 cup rice for 5-6 hours.

STEP 2.Blend the soaked rice with ½ cup of coconut.

STEP 3.Add 1 tsp salt and 2½ cup water, mix well.

STEP 4.Make sure the batter is of thin consistency.

STEP 5.Now heat a pan and pour the batter.

STEP 6.Cover the pan with lid and cook for 1 minute on medium flame.

STEP 7.Do not flip the dosa as neer dosa does not require to cook on the other side.

STEP 8.Once the dosa is cooked completely fold the dosa and serve neer dosa hot with coconut chutney.

Nutrition
value

515

calories per serving

17 g Fat9 g Protein80 g Carbs6 g FiberOther

Current Totals

Fat
17g
Protein
9g
Carbs
80g
Fiber
6g

MacroNutrients

Carbs
80g
Protein
9g
Fiber
6g

Fats

Fat
17g

Vitamins & Minerals

Calcium
19mg
Iron
5mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
1mg
Phosphorus
177mg
Selenium
0mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp