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Partridge, Haggis, Neeps And Tatties Recipe

Recipe By Great British Chefs

A delicious gourmet haggis recipe with honey-glazed partridge adding extra meaty flavour to the traditional dish of haggis neeps and tatties, this recipe by geoffrey smeddle would be perfect for a burns supper.

4.8
27 Rating -
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Non Vegdiet
3hr total
3hr total
Partridge, Haggis, Neeps And Tatties
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Ingredients for Partridge, Haggis, Neeps And Tatties Recipe

  • 1/2 Partridges
  • 37.50 gram Haggis
  • 12.50 gram Butter
  • 1/4 Garlic Clove
  • 1/2 sprig Fresh thyme
  • 1/4 tablespoon Vegetable oil
  • As required Sea salt
  • 125 gram Partridge bones
  • 1/4 Carrot
  • 1/4 Small beetroot
  • 10 gram Unsalted butter
  • 1/2 Banana shallots
  • 1.50 Button Mushrooms
  • 1.25 Garlic Cloves
  • 1/4 sprig Fresh thyme
  • 1/4 sprig Fresh rosemary
  • 1/2 tablespoon Sherry vinegar
  • 0.30 liter Brown chicken stock
  • 2 Cloves
  • 2 Black peppercorns
  • 2 Juniper berries
  • 18.75 milliliter Sherry
  • 125 milliliter Madeira
  • 1/4 tablespoon Vegetable oil
  • 1/4 Large potato
  • 1/4 pinch Salt
  • As required Vegetable oil
  • 4 Baby turnips
  • 1/2 teaspoon Runny honey
  • 1/4 pinch Salt
  • 112.50 milliliter Runny honey
  • 5 Black peppercorns
  • 1/4 teaspoon Cloves
  • 1/4 teaspoon Juniper berries
  • 1/4 teaspoon Coriander seeds
  • 1/4 Cardamom pod
  • 2 Baby turnips
  • As required Black pepper
  • 1/4 tablespoon Vegetable oil
  • 125 gram Partridge bones
  • 1/4 Carrot
  • 1/4 Small beetroot
  • 10 gram Unsalted butter
  • 1/2 Banana shallots
  • 1.50 Button Mushrooms
  • 1.25 Garlic Cloves
  • 1/4 sprig Fresh thyme
  • 1/4 sprig Fresh rosemary
  • 1/2 tablespoon Sherry vinegar
  • 0.30 liter Brown chicken stock
  • 1/4 Large potato
  • 1/4 pinch Salt
  • As required Vegetable oil
  • 4 Baby turnips
  • 1/2 teaspoon Runny honey
  • 1/4 pinch Salt
  • 2 Cloves
  • 2 Black peppercorns
  • 2 Juniper berries
  • 18.75 milliliter Sherry
  • 1/4 Cardamom pod
  • 5 Black peppercorns
  • 1/4 teaspoon Cloves
  • 1/4 teaspoon Juniper berries
  • 1/4 teaspoon Coriander seeds
  • 112.50 milliliter Runny honey
  • 1/4 tablespoon Vegetable oil
  • 1/2 Partridges
  • As required Sea salt
  • 12.50 gram Butter
  • 1/4 Garlic Clove
  • 1/2 sprig Fresh thyme
  • 37.50 gram Haggis
  • 2 Baby turnips
Nutrition
value
2618
calories per serving
120 g Fat149 g Protein232 g Carbs35 g FiberOther

Current Totals

  • Fat
    120g
  • Protein
    149g
  • Carbs
    232g
  • Fiber
    35g

MacroNutrients

  • Carbs
    232g
  • Protein
    149g
  • Fiber
    35g

Fats

  • Fat
    120g

Vitamins & Minerals

  • Calcium
    3185mg
  • Iron
    169mg
  • Vitamin A
    5472mcg
  • Vitamin B1
    6mg
  • Vitamin B2
    5mg
  • Vitamin B3
    119mg
  • Vitamin B6
    3mg
  • Vitamin B9
    210mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    7mg
  • Copper
    3mcg
  • Magnesium
    743mg
  • Manganese
    26mg
  • Phosphorus
    2984mg
  • Selenium
    206mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs