Neeps And Tatties Recipe

Name: Neeps And Tatties Recipe
Total time: 45 min
Yield: 8
Cuisine: British

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Neeps and tatties, a traditional scottish side dish of mashed potatoes and swede (rutabaga), goes well with haggis or a beef roast.

4.3

10 Rating -

Rate

Vegdiet

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

plan

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Ingredients for Neeps And Tatties Recipe

1/4 pound Russet Potatoes, Peeled And Cubed
1/4 pound Swede , peeled and cubed
0.03 cup Butter, Softened
0.13 teaspoon Mustard powder
0.13 bunch Scallions, Finely Chopped

Nutrition
value

105

calories per serving

< 1 g Fat5 g Protein21 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
21g
Fiber
6g

MacroNutrients

Carbs
21g
Protein
5g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
168mg
Iron
3mg
Vitamin A
376mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
66mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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