Nectarine & Prosciutto Pizza Recipe
Recipe By EatingWell
Here sweet ripe nectarines and salty prosciutto ham are arranged on a crust slathered with basil pesto and sprinkled with assertive blue and provolone cheeses. If you haven't tried pizza on the grill, you're missing one of the joys of outdoor cooking. Once you've mastered this technique, use it with any selection of toppings that float your boat.
4.2
26 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Nectarine & Prosciutto Pizza Recipe
- 0.13 cup Shredded provolone cheese
- 1/25 cup Crumbled Blue Cheese
- As required Yellow cornmeal for dusting
- 0.17 pound Whole wheat pizza dough, , thawed if frozen
- 1/2 tablespoon Prepared basil pesto
- 0.08 cup Thinly Sliced Prosciutto
- 0.17 Large ripe nectarine or peach or 2 fresh apricots, pitted and thinly sliced
- 0.17 tablespoon Aged Balsamic Vinegar
Nutrition
value
value
342
calories per serving
4 g Fat13 g Protein61 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein13g
- Carbs61g
- Fiber3g
MacroNutrients
- Carbs61g
- Protein13g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium148mg
- Iron2mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus174mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell