This tasty combo of fresh ingredients works really well together. The sweet dressing helps make this salad refreshing and addicting. Laurel Leslie, Sonora, California.
Ingredients for Nectarine, Prosciutto & Endive Salad Recipe
0.78 Medium nectarines, divided
0.11 cup Water
0.03 cup Sugar
0.33 tablespoon Olive oil
1/2 teaspoon Lemon juice
1/2 teaspoon Dijon mustard
0.11 tablespoon Honey
1/100 teaspoon Salt
1/100 teaspoon Minced fresh thyme or dash dried thyme
dash Pepper
0.67 Heads belgian endive, separated into leaves
0.67 cup Fresh arugula or baby spinach
0.06 pound Thinly sliced prosciutto or deli ham, julienned
1/25 cup Minced Chives
0.03 cup Chopped almonds, toasted
0.11 Shallot, finely chopped
0.89 Fresh mint leaves, thinly sliced
Nutrition value
235
calories per serving
13 g Fat9 g Protein19 g Carbs3 g FiberOther
Current Totals
Fat
13g
Protein
9g
Carbs
19g
Fiber
3g
MacroNutrients
Carbs
19g
Protein
9g
Fiber
3g
Fats
Fat
13g
Vitamins & Minerals
Calcium
205mg
Iron
3mg
Vitamin A
259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
111mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
152mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment